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After graduating from college I was a consultant in the healthcare industry, and though it was a rewarding career, my true passions are snowboarding, running, bicycling, and cooking. So seven years into my work as a consultant, I realized I wanted a major career change and knew that whatever I did, it had to be something related to my passions. Since my chances of competing in the Tour de France seemed pretty slim, I decided to start a company that would enable me to share the unique, delicious culinary sauces I've developed.
As far back as elementary school, I've loved cooking and experimenting in the kitchen. I nurtured my interest in the art and science of cooking, and by the time I graduated from college, I had developed an extensive variety of sauces. My sauces taste divine, and equally important, they are 100% natural, gluten free, sweetened with agave nectar, and offer a perfect balance of other nutritious ingredients like extra virgin olive oil (EVOO) and fruit juices. I'm very proud of my sauces, thrilled to be doing what I love, and excited to be able to share them with you!
Bon appétit,
— Seth
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