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 Gourmet Recipes - Delicious LOHAS Home CookingMore great recipes are on the Sauce Talk blog! Cobb Salad with Honey Dijon Boneless, skinless chicken breasts, 6 oz each Baby spinach Hearts of romaine lettuce, chopped Gorgonzola, crumbled (or blue cheese) Tomatoes, cored and diced Hard boiled eggs, peeled and chopped Bacon, cooked and chopped Simply Boulder Honey Dijon Simply Boulder Lemon Pesto Place chicken breasts in a plastic bag with enough Simply Boulder Lemon Pesto to coat the chicken. Refrigerate 20 to 30 minutes. Remove chicken and discard marinade. Grill or broil the chicken for 6 to 7 minutes per side, until cooked throughout. Remove chicken from heat and rest for 10 minutes. After it has cooled, either dice or cut into strips. Place lettuce and spinach in a large salad bowl and mix well. Place chicken, cheese, tomatoes, egg, and bacon on top. Drizzle with Simply Boulder Honey Mustard. Grilled Chicken with Coconut Peanut Dressing Boneless, skinless chicken breasts, 6 oz each Hearts of romaine lettuce, chopped Baby spinach (or napa cabbage, shredded) Cilantro, chopped (or green onion) Peanuts, roasted and salted Bean sprouts Simply Boulder Truly Teriyaki Simply Boulder Coconut Peanut Place chicken breasts in a plastic bag with enough Simply Boulder Truly Teriyaki to coat the chicken. Refrigerate for 20 to 30 minutes. Remove chicken and discard marinade. Grill or broil the chicken for 6 to 7 minutes per side, until cooked throughout. Remove chicken from heat and rest for 10 minutes. After it has cooled either dice or cut into strips. Place lettuce and spinach (or napa cabbage) into a large salad bowl and mix well. Place chicken, cilantro (or green onion), peanuts, and bean sprouts on top. Drizzle with Simply Boulder Coconut Peanut Dressing. |
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