- All of our sauces are sweetened with agave nectar. It's sweeter than cane sugar, therefore less can be used which lowers the calories. Our agave nectar is a 32 on the Glycemic Index, compared to 65 for cane sugar — and won't cause blood sugar spikes like other sweeteners.
- We use only extra virgin olive oil (EVOO) for a delectable flavor profile with proven health benefits. Many sauces use canola, soy or a blend of less costly oils, however, we use pure olive oil to offer you the best quality, taste and nutrition possible!
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Coconut Peanut is a versatile sauce that can enhance many simple recipes. The dairy-free coconut cream adds a sweet, tropical flavor note to Coconut Peanut sauce, and gives this sauce its silky texture. Peanuts round out the coconut cream for a rich, nutty and indulgent taste sensation. This sauce makes a great addition to vegetables, noodles, rice, and a variety of proteins.
All Simply Boulder products offer a perfect balance of extra virgin olive oil, organic agave nectar, fruit juices and other premium ingredients to enhance your dishes. These simple sauces can be used in endless ways: as marinades, drizzles or dressings; on pasta, salads or sandwiches; and for grilling, baking or broiling.
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Features
- Gluten Free
- Sweetened with Agave Nectar
- Made with Extra Virgin Olive Oil
- Low Sodium
- Vegan
- Dairy Free
- Contains Wheat Free Tamari
- Heat Scale: Medium
Good manufacturing processes are used to prevent cross contamination.
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