Ingredients:
Baby Carrots, approximately 10 ounces
Sugar Snap Peas, approximately 10 ounces
Simply Boulder Lemon Pesto, 2/3 cup
Directions:
Place vegetables in boiling water. After boiling for approximately 10 minutes, drain water. Pour the Simply Boulder Lemon Pesto in with the vegetables and simmer for approximately 5 minutes, while stirring occasionally.
Yield: 4 Servings
Prep Time: 5 minutes
Cooking Time: 15 minutes
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